Friday, November 25, 2011

Bearded Oysters


Every time I am pelted with pangs of homesickness for my evergreen-and-damp home (Washington State), and the pesky pangs last for multiple days, and snowball into dense desires for a Northwest trek and fervent feelings that I should migrate back.... something so uniquely New Orleans happens that I fall in love with the city all over again and wonder if anyplace else will ever seem more fun than this.

I have recently become part of a parade krewe called "The Bearded Oysters."  (Video from last year; don't look for me.)  We paraded last weekend in support of the city's Fringe Festival, which is an onslaught of artsiness and cleverness and kookiness and fun, and partially responsible for Aeli's conception.  (Stefin and I got to know each other during the show that was originally intended to be part of the 2009 Fest).  It is nice to have a reason to pull on white faux-fur leg-warmers and a mirken on a Saturday afternoon.  And get together with other amazing ladies who also had to figure out how to best attach their oyster-shell bras and whether to tie or paint on a beard.  And then, you're surrounded by other creative, joy-seekers who also think walking/dancing/drinking/singing down the road is a pursuit worthy of their time, and a feeling of community creeps around your bare shoulders.  And then you look down at your bare midriff, and realize, you are warm, and you would like a drink of water, and it is nearing the end of November.  You realize that while cozying up in coffee shops watching orange-and-yellow leaves fall outside is all well-and-good, it is usually kind of cold... and you very much dislike being cold.  


And so, another point for New Orleans.  


(I still miss the NW tremendously.  Some things I pine for: 1. My family and friends who are also family.  2. Mountains looming like Gods.  3. Clean freshwater.  4. A general leaning to the left.  5. Recycling everywhere.)


The discussion of where we'll be next year is a constant one.  My mood heavily influences my ideas of what we should do.  Two weeks ago, I really, really, felt like we should move back to WA.  This past week though, I felt once again enamored with NOLA. 


Comparative T-chart to come.

Friday, September 9, 2011

Daily Animal Doodles

Papersparrow started this really cool project where you draw a different animal each day.  Here are mine so far:






Tuesday, August 30, 2011

Smoke!

A marsh fire has been burning for a couple of days out in the East, and today it is SMO-KEY.  Here is our street. 
It's not overcast.
 And our backyard.
You can even smell the smoke from inside.  Ugh.

Hopefully the winds will change soon, because we don't even have a 50% chance of rain until Thursday.  I'd like to be able to leisurely walk outside before then, please.

(Soon I will tell you about the great school where I'm now working.)




Monday, July 25, 2011

Monsoon Season is for Making Things

We are having a RAINY summer in New Orleans.

We have been spending a lot of time inside.

Here are some things I've made lately:

A bumper for Aeli's crib (I have two out of four sides done. I didn't get enough fabric the first visit to the quilt shop, which worked out fine since I left Aeli's shot records at the front counter there. The lady saved them for me and we went back the next day. This sort of thing is becoming not-uncommon.)
Some funky earrings out of these block-letters I got at a yard sale last year.
Photobucket
Okra + Fish Couscous, Eggs & Heirlooms, and
my attempt at the peach&plum gallette recipe from this blog. (I substituted rum for whiskey in the caramelized sauce) It was delicious, although wheat flour just doesn't do the pastry crust thing well. Or maybe I just don't.
I'm of the belief that most things are improved by added pieces of Reeses to the top.

Also dipped Reeses halves into melted chocolate with bits of pita chips and this Israeli snack that's essentially peanut-butter-flavored Cheetos... Gluttonous. (Goodness.) ((Maybe not for your gluteus.es.))

Alas, today is all about soup and tea.
I may pull out the juicer and try an antioxidant + C mix of blueberries and lime juice! The question is whether or not I can commit to cleaning it afterward.

For now, Aeli and I have some bouncing to do.
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